Learn how to make Indian Fast Food Recipe – Batata Vada known as Potato Dumplings in English. Batata Vada Indian Snack item recipe online – Vegetarian Dish – Batata Vada video, method and Ingredients @ Tamiltwist.com.
INGREDIENTS: 5 potatoes boiled and coarsely mashed curry leaves 8-10 cloves of garlic 1 big piece ginger 5 green chillies coriander leaves 1/2 teaspoon mustard seeds 1 and 1/2 tablespoon oil 1 and 1/2 cup gram flour turmeric powder asafoetida salt to taste soda bicarbonate 1 tablespoon cornflour 1/2 teaspoon red chilli powder
METHOD For the filling: – Grind all three aromatics (garlic, ginger and green chillies) together into a coarse paste. – Heat 1 & 1/2 tbsp. oil in a pan. Add mustard seeds. Once they start spluttering, add asafoetida (heeng) and curry leaves. Add the ginger, chilli and garlic paste. Saute it for a minute. – Add coarsely mashed potatoes and the remaining seasoning ingredients (turmeric powder, salt and coriander leaves). Mix well. – Keep the potato filling aside and let it cool down completely.
For the batter: – In a mixing bowl, add gram flour, 1 tbsp. cornflour, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1/4 tsp. asafoetida or heeng and salt to taste. Add water and whisk it into a smooth pouring consistency batter.
Frying: – Make 1 & 1/2 inch balls of potato filling. – Just before frying, add 2 pinches of soda bicarbonate into the batter. Pour some hot oil over it and let it react and mix it together. – Dip the potato balls well into the batter and add them to the hot oil. – Fry them on a medium flame. Let them turn golden brown. Flip them well. – Remove the ready vadas on a kitchen towel so that all the excess oil is absorbed. – Serve them hot with coriander mint chutney and spicy garlic chutney